Fire + Wine: A Culinary Journey Through Italian Tapas and Pizzas

The food is amazing. The pasta is well made, and the sauces are full of flavor. For those doing dry January, they have some great mocktails that are well priced and delicious. I could go on about the food, but I have to say that the highlight was our server. Rachael was amazing, so friendly and attentive. She knows the menu well and offers recommendations to improve your experience.

Christmas Eve I most certainly would recommend. Spacious and the tables were very decorative for the holidays. Our server took a while to greet us once we were seated and hearing from other servers there were no recommendations on the menus or desserts. However all the food came out at once which was surprising. Food tasted amazing and all entrees couldn’t have been better!

What an amazing experience! This place truly impressed me from start to finish. They don’t take reservations, but if you call ahead, they’ll add you to their priority seating list. We did that and had no trouble getting in on a busy Friday evening. We were even lucky enough to get a cozy high-top table by the window with a beautiful view of the sunset. Our server was outstanding — attentive, friendly, and full of great suggestions. For drinks, I tried the On the Strawberry Swing cocktail, which was light, refreshing, and delicious. We ordered the baked brie and mussels to start, and both were absolutely perfect. By the time we shared the fig and prosciutto pizza, we were already full, but it was so good we couldn’t stop eating. The crust was soft and fresh, and the balance of flavors was spot on. The sweetest surprise came at the end when they brought out a complimentary dessert for my birthday. It was such a thoughtful gesture and made the night feel extra special. Everything about this place stood out — the atmosphere, the service, and especially the food. I can’t wait to come back for another unforgettable meal.